Easy, but tastes very complex and difficult to make. A fantastic dish for having company over.
Creamy Dijon Salmon
2 salmon fillets (6-8 oz each)
3 tbps dijon mustard
3 tbps light sour cream
2 tsp honey
1/2 tsp dried dillweed
8 crackers (whole wheat Ritz or regular Ritz), crumbled
Preheat the oven to 400. Place rinsed salmon on a baking sheet covered in tin foil. In a small bowl, mix the mustard, sour cream, honey, and dill. Spread the mixture over the fish. Place the crumbled crackers over top of the mustard mixture. Bake for 12-15 minutes or until done. If a crispier finish on the crackers is desired, broil for 2-3 minutes at end (but watch to make sure crackers don't overbrown).
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